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Scientists do not yet throughly understand just how the body of an individual
become sensitive to a substancethat is harmless or even wholesome for the
average. Milk, wheat and egg,for example, rank among the most healthful and
widely used foods. Yet these foods can cause person sensitive to them to suffer
greatly .At first, the body of the individual is not harmed by coming into contact
with substance. After a varying interval of time usually longer than a few weeks,
the body becomes sensitive to it, and an allergy has begun to develop .
Sometimes it is hard to figure out if you have a food allergy, since it can show
up so many different ways. Your symptoms could be cause by many offer
problems. You may have rashes, hives,joint pains mimicking arthritis, headaches,
irritablity, or depression. The most commom food allergies are to milk, eggs ,
seafood, wheat, nuts, seeds , chocolate, oranges, and tomatoes. Many of these
allergies will not develop if these foods are not fed to an infant until her or his
intestines mature at around seven months. Breast milk also tends to be
protective. Migraines can be set off by foods containing tyramine,
phenathylamine, monosodium glutamate, or sodium nitrate. Commom foods
which contain these are chocolate, aged cheese, sour scream, red wine, pickle
herring, chicken livers, avocados, ripe bananas, cured meats, many oritental and
prepared foods (read the labels!). Some people have been successful in treating
their migraines with supplement of B-vitamins, particularly B6 and niacin.
children who are hyperactive may benefit from eliminating food additives,
especially colorings, and foods high in salicylates from their diets. A few of these
are almonds, green peppers, peaches, tea , grpes. This is the diet made popular
by Benjamin Feingold, who has written the book " Why Your Child is
Hyperactive". Other researchers have had mixed results when testing whether
the diet is effective.
1. The topic of this passage is__________________
A. reactions to foods
B. food and nutrition
C.infants and allergies
D.a good died
2.according to the passage, the difficulty in diagnosing allergies to food is due to__________
A.the vast number of different foods we eat
B.lack of a propper treatment plan
C.the similarity of symptoms of the allergy to other problem
D.the use of prepared formula to feed babies
3.The word " symptoms" in the second paragraph is closest in meaning to___________
A.indications
B.diet
C.diagnosis
D.prescriptions
4.the phase "set off" in the second paragraph is closest meaning to__________
A.relieved
B.indentified
C.avoided
D.triggered
5.What can be inferred about babies from this passage ?
A.they can eat almost anything
B.they should have a careful restricted diet as infants.
C.they gain little benefit from being breast fed
D.they may become hyperactive if fed solid food too early
6.the word " hyperactive " in the second paragraph is closest in meaning to
A. overly active
B.unusully low activity
C.excited
D.inquisitive
7 The author states that the reason that infants need to avoid food related to allergies has to do with the infant's___________
A.lack of teeth
B.poor metabolism
C.underdevelop intestinal tract
D.inability to swallow solid foods
8.The word " these " in the second paragraph refers to______________
A.food additives
B. food colorings
C.unnutritious foods
D.food high in salicylates
9. Which of the following was a suggested treatment for migraines in the passage?
A. Eating more ripe bananas.
B. Avoiding all Oriental foods
C. Getting plenty of sodium nitrate
D.Using Vitamin B in addition to a good diet.
10.According to the article, the Feingold diet is NOT _____________
A. verified by reseachers as being consistently effective.
B.available in book form
C.beneficial for hyperactive children
D. deigned to eliminate foods containing food additives
become sensitive to a substancethat is harmless or even wholesome for the
average. Milk, wheat and egg,for example, rank among the most healthful and
widely used foods. Yet these foods can cause person sensitive to them to suffer
greatly .At first, the body of the individual is not harmed by coming into contact
with substance. After a varying interval of time usually longer than a few weeks,
the body becomes sensitive to it, and an allergy has begun to develop .
Sometimes it is hard to figure out if you have a food allergy, since it can show
up so many different ways. Your symptoms could be cause by many offer
problems. You may have rashes, hives,joint pains mimicking arthritis, headaches,
irritablity, or depression. The most commom food allergies are to milk, eggs ,
seafood, wheat, nuts, seeds , chocolate, oranges, and tomatoes. Many of these
allergies will not develop if these foods are not fed to an infant until her or his
intestines mature at around seven months. Breast milk also tends to be
protective. Migraines can be set off by foods containing tyramine,
phenathylamine, monosodium glutamate, or sodium nitrate. Commom foods
which contain these are chocolate, aged cheese, sour scream, red wine, pickle
herring, chicken livers, avocados, ripe bananas, cured meats, many oritental and
prepared foods (read the labels!). Some people have been successful in treating
their migraines with supplement of B-vitamins, particularly B6 and niacin.
children who are hyperactive may benefit from eliminating food additives,
especially colorings, and foods high in salicylates from their diets. A few of these
are almonds, green peppers, peaches, tea , grpes. This is the diet made popular
by Benjamin Feingold, who has written the book " Why Your Child is
Hyperactive". Other researchers have had mixed results when testing whether
the diet is effective.
1. The topic of this passage is__________________
A. reactions to foods
B. food and nutrition
C.infants and allergies
D.a good died
2.according to the passage, the difficulty in diagnosing allergies to food is due to__________
A.the vast number of different foods we eat
B.lack of a propper treatment plan
C.the similarity of symptoms of the allergy to other problem
D.the use of prepared formula to feed babies
3.The word " symptoms" in the second paragraph is closest in meaning to___________
A.indications
B.diet
C.diagnosis
D.prescriptions
4.the phase "set off" in the second paragraph is closest meaning to__________
A.relieved
B.indentified
C.avoided
D.triggered
5.What can be inferred about babies from this passage ?
A.they can eat almost anything
B.they should have a careful restricted diet as infants.
C.they gain little benefit from being breast fed
D.they may become hyperactive if fed solid food too early
6.the word " hyperactive " in the second paragraph is closest in meaning to
A. overly active
B.unusully low activity
C.excited
D.inquisitive
7 The author states that the reason that infants need to avoid food related to allergies has to do with the infant's___________
A.lack of teeth
B.poor metabolism
C.underdevelop intestinal tract
D.inability to swallow solid foods
8.The word " these " in the second paragraph refers to______________
A.food additives
B. food colorings
C.unnutritious foods
D.food high in salicylates
9. Which of the following was a suggested treatment for migraines in the passage?
A. Eating more ripe bananas.
B. Avoiding all Oriental foods
C. Getting plenty of sodium nitrate
D.Using Vitamin B in addition to a good diet.
10.According to the article, the Feingold diet is NOT _____________
A. verified by reseachers as being consistently effective.
B.available in book form
C.beneficial for hyperactive children
D. deigned to eliminate foods containing food additives
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