Bài viết giới thiệu về thịt xiên que There are always loads of smoky sidewalks with delicious skewers of meat in Vietnamese traditional markets. Grilled meat skewers are a popular street food that attracts many people to enjoy even though the dining space is limited but it still has a unique feature of Vietnamese people. Grilled meat skewers are simply delicious pieces of bacon marinated evenly and skewered into bamboo sticks and set on a burning charcoal stove. To have a good plate of meat, first of all we have to perform well the stage of selecting meat. Meat is often chosen as a bacon, neither too much fat nor lean, usually lean meat will be more because when we bake if there is too much fat, it will burn while the inner meat isn't cooked. The meat usually has both lean meat and fat so that it won't dry out. The meat must be fresh and evenly colored so that when we grill, it will be crispy outside as well as soft inside. The nutritional value of grilled meat is very high: one hundred grams of grilled meat has about 350 calories, in addition it also provides protein, fat and vitamins which are necessary for our bodies. Grilled meat has long been a popular dish among young people. It will be great if we gather with friends on the weekend to enjoy the chewy meat and chat with our friends at the same time. Barbecue dish not only brings nutritional value but also connects people together. On the weekends, if you have time, invite your friends to enjoy this meat dish together. It will be great! Check giúp mình nhé, à vả lại dùng từ gì là chính xác nhất cho thịt xiên que (nướng) vậy?