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Cannibalism?
We’ve all had moments where we felt desperate to
___1____ anything. But what if your only option was human flesh? Most of us have heard of cannibalism but what happens when you eat humans?
If we look at insects, snails, fish or amphibians, we can see that cannibalism is abundant. But when it comes to mammals, cannibalism is more rare, often triggered by environmental stressors
_____2_____ when rabbits eat their young under stressful situations.
In the 20th
____3____, medicinal cannibalism was used in Europe where human blood was prescribed as a remedy.
_____4____ proper care and preparation, you run the risk of contracting any bloodborne disease like Hepatitits or Ebola that your victim may be carrying.
Your thigh is around 10 thousand calories, your heart 700 and your entire body around 81 thousand calories. But about half of these calories come
____5____ Adipose or fat tissue so you aren’t the best meat for those on a diet.
Anecdotal accounts say we taste somewhere
____6_____ pork and veal, and a cute culinary robot identified us as bacon. There’s still an even greater risk in something called Prion. Prion could be understood as an infectious protein. They can change healthy proteins, causing a chain reaction and creating disease.
In the 1950s, researchers discovered that several
_____7_____ of the Foray people, a tribal group in Papua New Guinea were
____8____ from a disease called “Kuru”, which caused those infected to lose control of their emotions then bodily functions, eventually succumbing to death. It turns out that Kuru was a Prion disease which was contracted through their funeral practices. The Foray people believed it was better for the body to be eaten by the people who loved them
_____9____ by worms or insects.
So while eating human flesh isn’t necessarily always bad for you, especially if it lacks Prions, doing so carries incredibly high risks that probably
____10___ worth it.