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[TẶNG BẠN] TRỌN BỘ Bí kíp học tốt 08 môn
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The diagram below show the information about manufacture of frozen fish pies. Summarise information by selecting and reporting the main feature make comparisons.
The given image illustrates the components used in a factory which produces fish pies, as well as the different stages involved in its preparation.
Salmon,potatoes, peas and sauce are prepared to make a completed fish pie. From delivery to
shipment, it goes through two main phases of production, in which include the potatoes and salmon
preparation in parallel, along with the wrapping step to finish the entire process.
Before being put to the pie, one of the components, potato, goes through a six-stage preparation
procedure. On the production line, potatoes are the first component to be prepared. They
are transported to the plant up to a month before the process begins, and they must be cleaned,
peeled, and sliced before the process can begin. The peelings from the potatoes are discarded , and the
sliced potatoes are boiled , chilled, and preserved.
Taking turn to the salmon preparation, lemon juice and salt are added to fresh salmon when it arrives at
the plant, and the fish is cooked in a steam oven within 12 hours of delivery. The fish is next examined to
make sure that all skin and bones are removed after the discard . Prepared peas, sauce, and potatoes
are added after an inspection. Wrapped, frozen, and stored or dispatched fish pies are the final step to
create finished and perfect products.
The diagram below show the information about manufacture of frozen fish pies. Summarise information by selecting and reporting the main feature make comparisons.
The given image illustrates the components used in a factory which produces fish pies, as well as the different stages involved in its preparation.
Salmon,potatoes, peas and sauce are prepared to make a completed fish pie. From delivery to
shipment, it goes through two main phases of production, in which include the potatoes and salmon
preparation in parallel, along with the wrapping step to finish the entire process.
Before being put to the pie, one of the components, potato, goes through a six-stage preparation
procedure. On the production line, potatoes are the first component to be prepared. They
are transported to the plant up to a month before the process begins, and they must be cleaned,
peeled, and sliced before the process can begin. The peelings from the potatoes are discarded , and the
sliced potatoes are boiled , chilled, and preserved.
Taking turn to the salmon preparation, lemon juice and salt are added to fresh salmon when it arrives at
the plant, and the fish is cooked in a steam oven within 12 hours of delivery. The fish is next examined to
make sure that all skin and bones are removed after the discard . Prepared peas, sauce, and potatoes
are added after an inspection. Wrapped, frozen, and stored or dispatched fish pies are the final step to
create finished and perfect products.
