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A PEASANT’S DIET
During their research, historians made the discovery that in 14th-century England, the ordinary peasant enjoyed a (46, VARY) __________ diet. He kept poultry and grew vegetables on land (47, SURROUND) __________ his cottage where he also kept an (48, OCCASION) _ pig. Bread and ale were, of course, staple (49, REQUIRE) __________, meat and cheese were a (50, REGULATE) __________ addition, and bacon was not a(n) (51, FREQUENT) __________ visitor to the table. Apart from domestic sources of food, the fields and woodlands were (52, LIFE) __________ with game and, although deer enjoyed the (53, PROTECT) __________ of stern laws, poaching was common, despite the (54, RISKY) __________ of discovery by strict and (55 WATCH) __________ gamekeepers.