To meet the basic requirements of human eating is essential. Vietnamese cuisine is characteristic of mixing non - spicy materials, not too sweet and too fat. Spices for cooking in Vietnam are very rich. Another special feature of Vietnamese cuisine that other countries, especially western countries, are fish sauce. However, Vietnamese cuisine has different characteristics in each region. Northern cuisine is typical of salty taste, which is usually not hot, fat, like other areas. Southern cuisine is often sour and sweet. This is a place where the effects of Chinese cuisine. The central food is known for the fiery taste, with all its distinctive properties expressed in distinct flavors, more spicy dishes, and more savory than northern and southern food. In Vietnam, tourists should eat delicious dishes such as pho, nem ran,...Although Vietnamese food does not serve as Chinese food, it is not as beautiful as Japanese food but Vietnamese food is very good and delicious.I'm very proud and love home cuisine.
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[TẶNG BẠN] TRỌN BỘ Bí kíp học tốt 08 môn
