Ngoại ngữ Tiếng anh 8

Nguyễn Thị Ngọc Bảo

Cựu TMod tiếng Anh | CN CLB Địa Lí
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28 Tháng tám 2017
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Nghệ An
Nghệ An
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Viết tiếng anh theo chủ đề food and drink .
Drink:
Vietnam is a tropical country. So, there are a lot of foods and beverages to choose from. I like all kinds of fruits like butter, mango, oranges, apples, etc. However, my favorite drink is avocado. This healthy slice of health is perfect for a breakfast, a quick snack, or whenever I need to improve health. Avocados are high in fat, a healthy type of fat. They also contain fat soluble vitamin E, vitamin C. In particular, avocado is an excellent source of carotenoid antioxidants such as alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin can help aging. slow, prevent cancer, heart disease, lose weight and improve your skin. Enjoy breakfast with avocado and have a great day!
Food:
Pho is one of my favorite dishes. Pho is the most popular dish in Vietnam, Vietnam. There are two main types of Pho: Beef noodle soup and chicken noodle soup. The street is served in a bowl with chopped noodles and beef broth in addition to thin slices of beef (beef, slices, lean ribs, breaststicks). Pho noodles are made using spices such as beef, but broth is made using only bones and chicken, as well as some internal organs of chickens, such as heart, undeveloped eggs and mucus. . I always enjoy a bowl of hot and spicy noodles for breakfast. Morning is a special time for pho in Vietnam. I love pho and I can eat it every morning without getting bored.
 

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Học sinh gương mẫu
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25 Tháng chín 2017
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Hà Nội
Hanoi
Drink:
Vietnam is a tropical country. So, there are a lot of foods and beverages to choose from. I like all kinds of fruits like butter, mango, oranges, apples, etc. However, my favorite drink is avocado. This healthy slice of health is perfect for a breakfast, a quick snack, or whenever I need to improve health. Avocados are high in fat, a healthy type of fat. They also contain fat soluble vitamin E, vitamin C. In particular, avocado is an excellent source of carotenoid antioxidants such as alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin can help aging. slow, prevent cancer, heart disease, lose weight and improve your skin. Enjoy breakfast with avocado and have a great day!
In particular, avocado is an excellent source of carotenoid antioxidants such as alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin can help aging. slow, prevent cancer, heart disease, lose weight and improve your skin.
In particular, avocado is an excellent source of carotenoid antioxidants such as alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin can help to age . slow, prevent cancer, heart disease, lose weight and improve your skin
Pho is one of my favorite dishes. Pho is the most popular dish in Vietnam, Vietnam. There are two main types of Pho: Beef noodle soup and chicken noodle soup. The street is served in a bowl with chopped noodles and beef broth in addition to thin slices of beef (beef, slices, lean ribs, breaststicks). Pho noodles are made using spices such as beef, but broth is made using only bones and chicken, as well as some internal organs of chickens, such as heart, undeveloped eggs and mucus. . I always enjoy a bowl of hot and spicy noodles for breakfast. Morning is a special time for pho in Vietnam. I love pho and I can eat it every morning without getting bored.
The street is served in a bowl with chopped noodles and beef broth in addition to thin slices of beef (beef, slices, lean ribs, breaststicks).
The street is served in a bowl with chopped noodles and beef broth in addition to thin slices of beef (beef, slices, lean ribs, breadsticks)
Pho noodles are made using spices such as beef, but broth is made using only bones and chicken, as well as some internal organs of chickens, such as heart, undeveloped eggs and mucus.
Pho noodles are made using spices such as beef, but the broth is made using only bones and chicken, as well as some internal organs of chickens, such as heart, undeveloped eggs and mucus. .
 
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