Talk about:
1. The most important features of Vietnamese eating habits.
2. The typical components in a Vietnamese meal.
3. The characteristics of Vietnamese eating habits.
Suggestion :
1. Diverse variety : Vietnamese people easily absorb the culinary culture of other ethnic groups, other regions from which to process their own. This is also the highlight of our cuisine from the Northern cuisine to the Southern cuisine.
2. Less fat : Vietnamese dishes are mainly made from vegetables, fruits, and tubers, which are low in fat, do not consume as much meat as Western ones, and do not use as much oil as the Chinese dishes.
3. Strong taste : When processing food, Vietnamese people often use fish sauce to wedge, combine with a lot of other spices … so the food is very strong. Each of the different dishes has the corresponding sauce to suit the taste.
4. Combination of many substances, many tastes : Vietnamese dishes usually include many kinds of foods such as meat, shrimp, crab along with vegetables, beans and rice. There is also the synthesis of many tastes such as sour, spicy, salty, sweet, fatty …
5. Delicious and healthy : The phrase “delicious and healthy” has wrapped up the spirit of Vietnamese food. Vietnamese cuisine is a combination of dishes, to create their own characteristics
6. Use chopsticks : Use chopsticks is an art because you have to pick skillfully, not too tightly to fall your food ….
7. Respect & hospitality : Before each meal, Vietnamese people often have the habit of inviting. Invitations to express communication, affection, hospitality, respect for others …
8. Arrange in the tray : Vietnamese people have the habit of making ready meals: all dishes are brought at a time rather than in the West each dish will be brought gradually.
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[TẶNG BẠN] TRỌN BỘ Bí kíp học tốt 08 môn
