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Zelly Nguyễn

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Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European, and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea – iced, spiced, or instant – tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.


Câu 6:
According to the passage, what is true about the origin of tea drinking?

A. It began during the Shen Nung dynasty

B. It may have begun some time around 1650

C. It is unknown when tea first became popular.

D. It was originally produced from Camillia plants in Europe.
Câu 7: The word “eliminate” in paragraph 5 could be best replaced by which of the following word?

A. increase

B. reduce

C. decrease

D. remove
Câu 8: According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee

B. Because it has a higher nutritional content than coffee

C. Because it helps prevent cancer

D. Because it has more caffeine than coffee
Câu 9: Where in the passage does the author mention research conducted on the beneficial effects of tea drinking?

A. In paragraph 4

B. In paragraph 2

C. In paragraph 1

D. In paragraph 5
Câu 10: What best describes the topic of this passage?



A. The two most popular types of tea

B. How tea is produced and brewed

C. The benefits of tea consumption worldwide

D. Tea consumption and production
 
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iwasyourfriend

Học sinh gương mẫu
Thành viên
2 Tháng mười 2021
788
2,751
301
...
Long An
Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European, and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea – iced, spiced, or instant – tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.


Câu 6:
According to the passage, what is true about the origin of tea drinking?

A. It began during the Shen Nung dynasty

B. It may have begun some time around 1650

C. It is unknown when tea first became popular.

D. It was originally produced from Camillia plants in Europe.
Câu 7: The word “eliminate” in paragraph 5 could be best replaced by which of the following word?

A. increase

B. reduce

C. decrease

D. remove
Câu 8: According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee

B. Because it has a higher nutritional content than coffee

C. Because it helps prevent cancer

D. Because it has more caffeine than coffee
Câu 9: Where in the passage does the author mention research conducted on the beneficial effects of tea drinking?

A. In paragraph 4

B. In paragraph 2

C. In paragraph 1

D. In paragraph 5
Câu 10: What best describes the topic of this passage?



A. The two most popular types of tea

B. How tea is produced and brewed

C. The benefits of tea consumption worldwide

D. Tea consumption and production
Câu 6:
According to the passage, what is true about the origin of tea drinking?

A. It began during the Shen Nung dynasty

B. It may have begun some time around 1650

C. It is unknown when tea first became popular.

D. It was originally produced from Camillia plants in Europe.
Câu 7: The word “eliminate” in paragraph 5 could be best replaced by which of the following word?

A. increase

B. reduce

C. decrease

D. remove
Câu 8: According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee

B. Because it has a higher nutritional content than coffee

C. Because it helps prevent cancer

D. Because it has more caffeine than coffee
Câu 9: Where in the passage does the author mention research conducted on the beneficial effects of tea drinking?

A. In paragraph 4

B. In paragraph 2

C. In paragraph 1

D. In paragraph 5
Câu 10: What best describes the topic of this passage?

A. The two most popular types of tea

B. How tea is produced and brewed

C. The benefits of tea consumption worldwide

D. Tea consumption and production
 
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Zelly Nguyễn

Học sinh chăm học
Thành viên
26 Tháng tám 2021
437
214
76
Hưng Yên
THCS Nam Hồng
Câu 6:
According to the passage, what is true about the origin of tea drinking?

A. It began during the Shen Nung dynasty

B. It may have begun some time around 1650

C. It is unknown when tea first became popular.

D. It was originally produced from Camillia plants in Europe.
Câu 7: The word “eliminate” in paragraph 5 could be best replaced by which of the following word?

A. increase

B. reduce

C. decrease

D. remove
Câu 8:
According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee

B. Because it has a higher nutritional content than coffee

C. Because it helps prevent cancer

D. Because it has more caffeine than coffee
Câu 9: Where in the passage does the author mention research conducted on the beneficial effects of tea drinking?

A. In paragraph 4

B. In paragraph 2

C. In paragraph 1

D. In paragraph 5
Câu 10:
What best describes the topic of this passage?

A. The two most popular types of tea

B. How tea is produced and brewed

C. The benefits of tea consumption worldwide

D. Tea consumption and production
Cho tớ xin chỉ dẫn đc ko? Tớ đang gấp
 
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Trinh Linh Mai

Học sinh tiến bộ
Thành viên
30 Tháng ba 2021
509
2,354
231
Thanh Hóa
THCS Định Hưng
Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European, and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea – iced, spiced, or instant – tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire(6) As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach (8). Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.


Câu 6:
According to the passage, what is true about the origin of tea drinking?

A. It began during the Shen Nung dynasty

B. It may have begun some time around 1650

C. It is unknown when tea first became popular.

D. It was originally produced from Camillia plants in Europe.
Câu 7: The word “eliminate” in paragraph 5 could be best replaced by which of the following word?

A. increase

B. reduce

C. decrease

D. remove (cùng nghĩa với nhau)
Câu 8:
According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee

B. Because it has a higher nutritional content than coffee

C. Because it helps prevent cancer

D. Because it has more caffeine than coffee
Câu 9: Where in the passage does the author mention research conducted on the beneficial effects of tea drinking?

A. In paragraph 4

B. In paragraph 2

C. In paragraph 1

D. In paragraph 5
=> Mình thấy ở trên là một đoạn văn dài, không chia đoạn gì mà. Thế nên, bạn xem lại và chia đoạn ra giúp mình nhé!

Câu 10: What best describes the topic of this passage?

A. The two most popular types of tea

B. How tea is produced and brewed

C. The benefits of tea consumption worldwide

D. Tea consumption and production
=> Về câu này bạn nên đọc và hiểu rõ về nghĩa toàn bài, từ đó rút ra ý chính nhe.( mk không có dẫn chứng)

Các dẫn chứng ở câu còn lại mk đánh dấu trên bài nha
Chúc bạn học tốt~~ @Zelly Nguyễn
 

Nguyễn Hoàng Vân Anh

Học sinh tiến bộ
Thành viên
20 Tháng tám 2021
726
2,730
276
17
Long An
Trường THCS Đông Thành
Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European, and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea – iced, spiced, or instant – tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and becomes limp. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.


Câu 6:
According to the passage, what is true about the origin of tea drinking?

A. It began during the Shen Nung dynasty

B. It may have begun some time around 1650

C. It is unknown when tea first became popular.

D. It was originally produced from Camillia plants in Europe.
Câu 7: The word “eliminate” in paragraph 5 could be best replaced by which of the following word?

A. increase: tăng

B. reduce : giảm, hạ

C. decrease: giảm

D. remove = eliminate: loại bỏ
Câu 8: According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee

B. Because it has a higher nutritional content than coffee

C. Because it helps prevent cancer

D. Because it has more caffeine than coffee
Câu 9: Where in the passage does the author mention research conducted on the beneficial effects of tea drinking?

A. In paragraph 4

B. In paragraph 2

C. In paragraph 1

D. In paragraph 5 (bạn không chia đoạn thì làm sao xác định được đây? Sửa lại nhé!)

Câu 10: What best describes the topic of this passage?



A. The two most popular types of tea -> Hai loại chè phổ biến nhất

B. How tea is produced and brewed -> Cách chè được sản xuất và ủ

C. The benefits of tea consumption worldwide -> Những lợi ích của việc tiêu thụ chè trên toàn thế giới

D. Tea consumption and production -> Sự sản xuất và tiêu thụ chè

Câu này bạn cần dịch nghĩa toàn bài để nắm ý nhé.;)
 
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