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tuongvan_7
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GOOD AT LANGUAGES
Sarah comes from Spain, where she attended school and college. But it was time spent abroad after college (3)………….. encouraged her interest in languages.
In her job, Sarah has a great deal more responsibility than the title of secretary would suggest. She stresses the importance (4)…………….. fluent in Spanish because part of her job is dealing with customers from Latin America. (5)………………… such clients come from abroad, she has to translate everything (6)…………………… say into English. She is given (7)……………… time for preparation at all, so this aspect of her job is one of the (8)……………… difficult.
It is important for Sarah to be up-to-date with changes (9)…………… her own language, so she reads Spanish newspaper and books for new additions to (10)………….. vocabulary. Sarah says she would not give up this job even they offered her a better salary in another company.
(ban nao biet thi lam dum minh nha!!tks)
minh con bai nay nua nek
Canning is a method of preserving food over extended periods of time. The process involves sealing food in containers and heating it in order to kill bacteria that could eventually cause spoilage. While most canned food is produced by commercial companies, some is done at home.
Homegrown fruits and vegetable such as apples and tomatoes are the most popular food to can. Even certain kinds of meat are suitable for canning. However, it is not advisable to heat produce such as avocados because of the changes in taste and texture that occur. Other foods, including cucumbers and peppers, can be canned only if they are first picked and then cooked at very low temperature.
Properly canned food can be saved for as long as three years. If not properly sealed, the food can be spoiled by the growth of organism. In severe cases, bacteria can cause a fatal form of poisoning called botulism. For this reason, it is very important to check the seal of the jar or bottle regularly to make sure it has remained undisturbed.
1. According to the passage, what is needed to kill bacteria that spoil food?
A. Homegrown produce B. Heat
C. A commercial company D. An airtight seal
2. According to the passage, which of the following is not suitable for canning?
A. Tomatoes B. Apples
C. Avocados D. Cucumbers
3. In line 11, the phrase “ as long as” can be replaced by which of the following?
A. while B. a minimum of
C. up to D. exactly
4. It can be inferred from the passage that bacteria…………………
A. develop very slowly B. is one type of organism
C. is rarely harmful D. is a result of canning foods
5. According to the passage, botulism can be avoided by………………..
A. promoting the growth of beneficial organism
B. disturbing containers from time to time
C. properly sealing a jar or bottle
D. rehearing the canned food
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