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There are dozens of types of Che- liquid concoctions that offer refreshment and a sugar high
All over Vietnam , from the mountains to the coastal plains , people enjoy Che , which is often translated as “sweet soup” .There are many different type of Che , and ingredient vary depending on cook’s preferences and what ‘s locally available and in season . Common ingredients include rice , corn , black beans , pumpkin , and lotus seeds . The consistency of Che may be watery like a thin soup or like porridge , depending on the type . What all varieties share is a lot of sugar .
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Hanoi:
Chè đỗ đen ( black bean sweet soup) : This familiar dessert is considered nutritious and cooling , making it a favorite with families in Hanoi . Simply stew black beans , and add sugar and some drops of vanilla and you get a sweet , simple and tasty dish . Black bean Che is also sold on the street with other materials like agar , shredded coconut meat and ice .
Chè đỗ xanh ( Green beans sweet soup) : This sweet treat is healthy , tasty and said to have rejuvenating qualities . Green beans are split , then cooked with sugar . Some ticky rice and coconut may be added after the beans have cooled . By using less water and more sugar and adding ginger you end up with Chè bà cốt , a pudding that is associated with Hanoi .
Chè thạch (Jelly sweet soup) : With agar , a cook can prepare many simple but delicious desserts , including jelly sweet soup . Agar is cooked and left to cool until it solidifies . The jelly is then cut into cubes and placed in sweetened ice water , along with shredded coconut . This treat is especially popular on hot days .
Sample the above sweets at Chè Mười Sáu , 16 Ngô Thị Nhậm Street , Hanoi
Hue City :
Chè sen ( Lotus seeds sweet soup ) : The best lotus seed are said to come from Tinh Tam lake in the city of Hue , where lotus were once grown only for the Nguyen Dynasty emperor and his family . Lotus seeds are peeled and the bitter central buds are removed , before being cooked with sugar . In the summer , sophisticated cooks peel longan fruit and place lotus seed inside each longan . The fruit and lotus seeds are severed in syrup .
Chè đậu ván ( Hyacinth bean sweet soup ): Hyacinth beans are not used much in other regions, but are a popular ingredient in Hue for making desserts . The hyacinth beans are sweetened and cooked . Coconut milk is added to create a rich , creamy texture .
Chè đậu đỏ (Red bean sweet soup ) This popular sweet contain boiled red beans , sugar and coconut milk . Woman selling Chè đậu đỏ may be foun on most street corners in Hue , the sweet smell of read bean soup enticing passerby to stop off for refreshing treat .
Chè ngự ( Moon bean sweet soup ) Also known as “Inperial bean soup” this Hue specialty is associated with former royal family . With a distinctive red coloring, Chè ngự is sweet , rich and nutritious.
The above desserts may be sampled at Chè Hẻm , Trương Định Road , Hue .
HCM City :
Chè Bưởi ( Grapefruit sweet soup ) : Green bean are the key ingredient in this special Che , which get its unique taste from Grapefruit flower extract . A little flour is added before cooking to thicken the mixture . Native to Vietnamese cuisine , this sweet is especially popular with women .
Chè hạt lựu ( jelly cube sweet soup) : Agar , which is dyed red is served in syrup along with some fried coconut meat . Delicous and thirst-quenching ,this colorful treat provides a cheap-pick-me up for busy Saigonese .
Try to above desserts and other at Chè Nam Bộ , 2bisA Đinh Tiên Hoàng St , D. 1 , HCM city .
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There are dozens of types of Che- liquid concoctions that offer refreshment and a sugar high
All over Vietnam , from the mountains to the coastal plains , people enjoy Che , which is often translated as “sweet soup” .There are many different type of Che , and ingredient vary depending on cook’s preferences and what ‘s locally available and in season . Common ingredients include rice , corn , black beans , pumpkin , and lotus seeds . The consistency of Che may be watery like a thin soup or like porridge , depending on the type . What all varieties share is a lot of sugar .
:
Hanoi:
Chè đỗ đen ( black bean sweet soup) : This familiar dessert is considered nutritious and cooling , making it a favorite with families in Hanoi . Simply stew black beans , and add sugar and some drops of vanilla and you get a sweet , simple and tasty dish . Black bean Che is also sold on the street with other materials like agar , shredded coconut meat and ice .
Chè đỗ xanh ( Green beans sweet soup) : This sweet treat is healthy , tasty and said to have rejuvenating qualities . Green beans are split , then cooked with sugar . Some ticky rice and coconut may be added after the beans have cooled . By using less water and more sugar and adding ginger you end up with Chè bà cốt , a pudding that is associated with Hanoi .
Chè thạch (Jelly sweet soup) : With agar , a cook can prepare many simple but delicious desserts , including jelly sweet soup . Agar is cooked and left to cool until it solidifies . The jelly is then cut into cubes and placed in sweetened ice water , along with shredded coconut . This treat is especially popular on hot days .Sample the above sweets at Chè Mười Sáu , 16 Ngô Thị Nhậm Street , Hanoi
Hue City :
Chè sen ( Lotus seeds sweet soup ) : The best lotus seed are said to come from Tinh Tam lake in the city of Hue , where lotus were once grown only for the Nguyen Dynasty emperor and his family . Lotus seeds are peeled and the bitter central buds are removed , before being cooked with sugar . In the summer , sophisticated cooks peel longan fruit and place lotus seed inside each longan . The fruit and lotus seeds are severed in syrup .
Chè đậu ván ( Hyacinth bean sweet soup ): Hyacinth beans are not used much in other regions, but are a popular ingredient in Hue for making desserts . The hyacinth beans are sweetened and cooked . Coconut milk is added to create a rich , creamy texture .Chè đậu đỏ (Red bean sweet soup ) This popular sweet contain boiled red beans , sugar and coconut milk . Woman selling Chè đậu đỏ may be foun on most street corners in Hue , the sweet smell of read bean soup enticing passerby to stop off for refreshing treat .
Chè ngự ( Moon bean sweet soup ) Also known as “Inperial bean soup” this Hue specialty is associated with former royal family . With a distinctive red coloring, Chè ngự is sweet , rich and nutritious.
The above desserts may be sampled at Chè Hẻm , Trương Định Road , Hue .
HCM City :
Chè Bưởi ( Grapefruit sweet soup ) : Green bean are the key ingredient in this special Che , which get its unique taste from Grapefruit flower extract . A little flour is added before cooking to thicken the mixture . Native to Vietnamese cuisine , this sweet is especially popular with women .
Chè hạt lựu ( jelly cube sweet soup) : Agar , which is dyed red is served in syrup along with some fried coconut meat . Delicous and thirst-quenching ,this colorful treat provides a cheap-pick-me up for busy Saigonese .Try to above desserts and other at Chè Nam Bộ , 2bisA Đinh Tiên Hoàng St , D. 1 , HCM city .
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