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The picture given depicts the chocolate production procedure.
Overall, there are ten main stages in total. The process starting with cacao trees nuturing to devising the liquid chocolate.
Initially, the cacao trees are grown in particular areas such as South America, Africa, Indonesia, in which meet the plant’s demand in heat and sunshine. Once it is appropriate to harvest, the red pods which contain white cocoa beans are collected. Afterwards, harvested beans are fermented by setting them between two layers of big leafs. Having been fermented, the beans are spread in the sun to dry and soak up excess moisture. The dried beans the are distributed into large bags that can be transported to factories by either trains or lorries after that.
From this process, the dried beans are heated in a cylinder until they become crispy. Subsequently, the roasted beans would put into a grinder in which th beans are crushed into powder form and the outer shell are removed through a specific pipe. In the final stage, this inner part of the beans are squeezed by a press machine, turning it into liquid choocolate ready to be used in various chocolate products.
mn check giúp em em cảm ơn ạ
Overall, there are ten main stages in total. The process starting with cacao trees nuturing to devising the liquid chocolate.
Initially, the cacao trees are grown in particular areas such as South America, Africa, Indonesia, in which meet the plant’s demand in heat and sunshine. Once it is appropriate to harvest, the red pods which contain white cocoa beans are collected. Afterwards, harvested beans are fermented by setting them between two layers of big leafs. Having been fermented, the beans are spread in the sun to dry and soak up excess moisture. The dried beans the are distributed into large bags that can be transported to factories by either trains or lorries after that.
From this process, the dried beans are heated in a cylinder until they become crispy. Subsequently, the roasted beans would put into a grinder in which th beans are crushed into powder form and the outer shell are removed through a specific pipe. In the final stage, this inner part of the beans are squeezed by a press machine, turning it into liquid choocolate ready to be used in various chocolate products.
mn check giúp em em cảm ơn ạ